Grade 1 · All-red · Lab tested
Pure saffron threads, powder and handcrafted saffron teas, freshly packed for Australian customers.
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A Daily Ritual, 3,500 Years Old
Naturally rich in antioxidants, saffron has been part of kitchens and wellbeing rituals for millennia in golden milk, evening tea and everyday cooking.
A warm cup of saffron tea as part of your wind-down routine.
Saffron tea before bed — a tradition families have kept for generations.
Saffron naturally contains crocin and safranal, plant compounds studied for their antioxidant activity.
Naturally rich in antioxidants and soothing properties, each cup offers a perfect balance of flavour and function.
Handcrafted blends pairing real saffron threads with rose, peppermint, sencha and more. Naturally rich in antioxidants.
BUNDLE & SAVE 15%
5g of Grade 1 saffron threads for the kitchen, plus Golden Calm and Sleepy saffron teas for the evening. Our most-gifted combination.
My first purchased and so happy with the product. Fast delivery and recommended.
Quick deliver, good communication, fabulous product.
Returning and very happy customer Great quality Saffron and fast delivery.
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Saffron Market is an Australian saffron specialist offering premium Grade 1 saffron threads, saffron powder and handcrafted saffron teas. We select our saffron for purity, colour, aroma and quality, with products prepared for Australian customers and delivered nationwide.
Every batch is checked for purity, colour, aroma and quality before it reaches our customers.
View our latest saffron lab testSaffron is a spice derived from the flower of Crocus sativus, commonly known as the “saffron crocus.” The red stigma of the flower is harvested and dried to create saffron.
Saffron has a delicate, earthy sweetness with floral and honey-like notes, along with a slight bitterness. Its unique flavour enhances dishes with a rich, aromatic complexity, making it a prized spice worldwide.
To make saffron tea, steep 8-10 saffron threads in hot water for 10 minutes. Add honey, lemon, or spices like cinnamon for extra flavour. Enjoy its warm, aromatic, and soothing taste.
To use saffron, steep a few threads in warm water or milk for 10-15 minutes. This releases its flavour and colour. Add the liquid to dishes like rice, soups, sauces, or desserts for a rich, aromatic boost.
Saffron contains naturally occurring compounds including crocin and safranal that have been studied for potential health effects. Read our evidence-based saffron health guide for current research, safety information and references.
Saffron should be stored in an airtight container, away from light and moisture, in a cool, dark place to preserve its flavor and color.
Saffron does not spoil, but it can lose its potency over time. When stored properly, it can last up to two years.
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