What is Saffron?
The spice saffron is obtained from the pistils of a small purple flower (crocus).
The highly prized red saffron is very healthy and is used universally in all kind of foods, imparting its beautiful flavour.
A small pinch of saffron gives brilliant colour, aroma, and flavour to food. The saffron threads are used in many dishes with vegetables, meats, seafood, poultry, baked goods and even ice-cream.
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