About Saffron Market
Saffron Market has a passion for Saffron. Our focus is on supplying premium saffron that is unique in the market.
Our Team
Faren – Director / Founder
I’m Faren, and ever since I was a child, my mother taught me to cook authentic dishes. From these childhood beginnings, I grew to be the passionate cook I am today, constantly experimenting with saffron and creating my very own recipes.
Saffron, the king of seasoning, is venerated by many cultures and people. For me, a dish without saffron is considered low quality and tasteless.
I am very excited that I can provide the purest and best saffron to a wide variety of people irrespective of national boundaries, yet united by common language of food. Supplying the highest grade saffron is especially satisfying for me because I have the chance to introduce the famous spice to your cooking, directly from the hands of dedicated farmers.
Amir – Marketing / Customer Service
Amir and Faren are a dynamic duo with a passion for health and wellness. Amir has been working with Saffron Market clients from beginning and has developed an insight into what leads to a successful business. It’s the most amazing feeling for Amir to see our customer’s results, hear their feedback and know you had a part to play in all of that. Our customers constantly inspire us.
Amir has a passion for nourishing his body and promotes the importance of a healthy lifestyle. I Faren and Amir’s combined personal passions and shared life goal of promoting health and wellbeing lead to Saffron Market that makes ethical products.
We decided right at the beginning of the business that we would use only the healthiest, highest-quality Saffron and ingredients for our wholefoods products and that all marketing money would be spent to refine the products and promote the original pure Saffron.
Certificates
QMS and HACCP Certifications
We are proudly HACCP and ISO9001 certified. Our staff adhere daily to the high standards of these programs. We are focused on consistently providing quality saffron.
Saffron Market Quality control system has a team of dedicated experts in saffron quality production and process as part of sorting units, testing, packaging and exporting saffron to performing and executing a quality management system in the lead Standard ISO 9001:2015 and system of analyses and critical Point of controlling of HACCP.
Quality Management System
ISO 9001: 2015
+50,000
Satisfied Customers
+100,000
Units sold
5/5
Customer rating
Our aim in quality, originality and organic process of saffron are as follows:
- Importing and introducing high quality, no additive, colouring, preservative, 100% Natural Saffron to our customer.
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Continuous improvement of quality and traditional process of saffron for our customers.
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Import of high quality, exceeding all national and international standards. We Guarantee Clean room preparation process for 100% quality satisfaction.
Our Quality management system will support, Protect and maintain the above mentioned policy. All Saffron Market management and staff are working hard to make sure the quality of our saffron is high and above the all procedures and standards. Our quality management team make sure that you will receive the very best of world Saffron from Saffron Market.
Hazard Analysis and Critical Point
HACCP is a Food Safety Monitoring Systems
Production Line
When raw materials were controlled and monitored at the QC Department of the company, then, they are entered packing stages of the company as follows:
- Sorting: Staff and personnel, working at Sorting Department of the company, embark on sorting inlet saffron accurately and precisely. Sorting includes separating and/or taking out all external particles and remainders of flower.
- Weighing: After sorting operation, saffron is forwarded and/or transferred to the Weighing Department. At this stage, staff and personnel, working in Weighing Department, embark on weighing saffron with precise and calibrated scales based on rate and type of the desired packaging.
- Packing in Box: Now packs are put under final packaging operation and then are boxed.
- Testing and Inspecting: Specifications and details of products are evaluated and measured strictly at various stages.
- Controlling Final Product: After manufacturing, producing and packaging operation, product is monitored based on ISO standards related to packing saffron and results are registered by inspector of QC Department at the pertinent forms.
I have never come across such a wonderful smelling and wonderful looking saffron till I opened my parcel from Saffron Market. It is the most exquisite looking saffron I have purchased. The aroma is so powerful that I could smell it while the postie was handling it to me.
– Sophia
“We are proud of our work and we work very hard to make sure that firstly you receive the very best quality saffron.”
Faren – Director