Saffron Ice Cube

Add a touch of luxury to your drinks with saffron ice cubes! Ice cubes are perfect for adding flavour and colour to iced tea, lemonade, and more.

INGREDIENTS

• Water
• Saffron threads
• Ice cube trays

INSTRUCTIONS

1. In a small saucepan, bring 1 cup of water to a boil.
2. Once the water is boiling, add 1/4 teaspoon of saffron threads and stir.
3. Reduce the heat to low and simmer for 5 minutes, or until the water turns a deep orange color.
4. Remove from heat and let the saffron water cool to room temperature.
5. Once cooled, pour the saffron water into ice cube trays and freeze for at least 6 hours or until solid.
6. Once frozen, pop out the saffron ice cubes and store them in a plastic bag or container in the freezer.

Note: You can adjust the quantity of saffron threads depending on your preference for intensity of flavour.

Saffron ice cubes can be used in a variety of ways to add a touch of flavour and colour to your drinks and dishes. Some ideas include:

• Adding to a glass of iced tea or lemonade for a unique twist on the classic drinks.
• Using a saffron ice cube to chill a hot cup of coffee or tea without diluting the flavour.
• Adding to a glass of champagne or sparkling wine for a festive and flavourful touch.
• Using saffron ice cubes in a cocktail gives it a unique and sophisticated flavour.
• Adding to a pitcher of sangria for a unique and flavourful twist.
• Using saffron ice cubes to flavour cold soups, desserts like sorbets, or even in a salad dressing.

You could be creative and come up with your own unique way of using saffron ice cubes.