No products in the cart.
We’ve rounded up the best Saffron recipes ever. They’re our most loved and rated 5-star recipes, all in one place.
Cook delicious & healthy with Saffron.
Paella is probably the most well-known Spanish dish around the world. This is the dramatic [...]
Saffron buns are a rich, spiced yeast-leavened sweet bun that is flavoured with saffron and contains dried fruit [...]
Get ready to have every other type of rice ruined for you. If you’re a stranger to [...]
Hosting an Easter party?! Make our Steamed Artichokes with Homemade Saffron Aioli! SERVES: 4-6 as [...]
This Saffron Risotto is one of the simplest risottos you can make but feels extra [...]
A delicious, decadent, alcohol-free alternative to red wine poached pears – these Saffron Poached Pears are just [...]
Saffron Mango Lassi! Yeah, it is delicious and more than half of Indians are obsessed [...]
Saffron has a distinctive exotic taste and releases a fabulous golden color. These mini saffron cupcakes [...]
Joojeh kabab is a classic chicken kebob recipe from Iran. Chicken pieces are smothered in [...]
As a Persian, Basmati rice is a staple in our diet. We have rice with [...]
Add a touch of gourmet with a very simple ingredient. Whip up some golden Saffron [...]
Gulab Jamun is a popular Indian sweet / dessert recipe prepared with Ricotta Cheese & [...]
This Vegan Paella will bring everybody to the table with its brilliant golden colour, smoky [...]
Some of you may be considering what Moussaka is. It’s a traditional Mediterranean dish eaten [...]
Spanish comfort food doesn’t get better than a hearty soup. This soup can be turned [...]
Bouillabaisse is France’s classic Mediterranean fisherman’s stew. Fresh local fish and shellfish in a sublime sauce [...]
I’ve taken my favourite fruit and chocolate combination, plus my favourite chocolate tart recipe, and [...]
This saffron pear cake is perfect for afternoon tea, dessert, or even breakfast; you won’t [...]
A simple roasting method that will leave you with a tray of delicious spiced apricots. [...]
The best thing about Moroccan and North African cooking is that balance between sweet, sour [...]
Username or email address *
Remember me Log in
Lost your password?
Email address *
Subscribe to our newsletter