Swedish Saffron Buns

When it comes to holiday treats, few things can compare to the rich aroma and heavenly taste of Swedish Saffron Buns. These golden delights, also known as Lussekatter, are a beloved tradition in Sweden, particularly during the festive season and on Saint Lucia’s Day. Join us on a culinary journey as we unravel the secrets of this delectable recipe that will leave you craving for more.

Saffron buns are a rich, spiced yeast-leavened sweet bun that is flavoured with saffron and contains dried fruit including currants and raisins similar to a teacake. These incredibly traditional saffron buns are delicious and served hot out of the oven with your afternoon cuppa.

Ingredients

for 10 servings

• 1 cup milk(240 mL)
• ½ cup sugar(100 g), plus 1 tablespoon, divided
• 1 teaspoon saffron thread
• ¼ oz active dry yeast
• 4 ½ cups all-purpose flour(560 g)
• 1 teaspoon kosher salt
• 1 teaspoon ground cardamom
• 3 large eggs, divided
• ¼ cup sour cream(60 g)
• 6 tablespoons unsalted butter, softened
• raisin, or chocolate chips

Preparation

1. In a small saucepan, combine the milk, 1 tablespoon of sugar, and the saffron threads. Heat over medium-low heat, stirring to dissolve the sugar. Once the milk is steaming, remove from the heat and let cool to 110˚F (43˚C).
2. Sprinkle the yeast over the milk and let bubble, about 5 minutes.
3. In a large bowl, whisk together the flour, remaining sugar, salt, and cardamom.
4. Make a well in the center of the flour and pour in the milk, 2 eggs, sour cream, and butter. Stir to combine, then, once the dough starts to come together, use your hands to incorporate fully.
5. Turn the dough out onto a clean surface and knead until the dough is springy, about 5 minutes.
6. Place the dough in a large bowl and cover with plastic wrap. Let rise in a warm place for 1 hour, or until doubled in size.
7. Punch down the dough and flip onto a clean surface.
8. Divide the dough into 12 equal pieces. Form each piece into a ball about 2 inches (5 cm) wide, then roll into a cylinder about 12-14 inches (30 cm) long
9. Swirl the dough into a S shape starting at one end until the middle and then the other end.
10. Transfer the dough to a parchment paper-lined baking sheet, cover with plastic wrap, and let rise for 30 minutes, until doubled in size.
11. Preheat the oven to 400°F (200°C).
12. Beat the remaining egg and brush over the dough swirls. Place a single raisin or chocolate chip in the center of the swirls on each end.
13. Bake the buns for 10-12 minutes, or until golden brown and cooked through.
14. Enjoy!