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Joojeh kabab is a classic chicken kebob recipe from Iran. Chicken pieces are smothered in a delicious saffron chicken kebob marinade and have such delicious flavor thanks to saffron and lemon. Saffron makes chicken kabab aromatic, gorgeous, and delicious. Don’t skip the marinating time – it tenderises the chicken and infuses it with an unforgettably […]
The best thing about Moroccan and North African cooking is that balance between sweet, sour and spice and this dish covers all those bases. SERVES PREPARATION COOKING SKILL LEVEL 4 15MIN 20MIN EASY Ingredients 500 g chicken thigh, diced 60 g (½ cup) chickpea flour 2 tsp ground turmeric 2 tbsp ground coriander 2 tbsp […]