Tag Archives: Easy

Saffron Cupcake

Saffron Cupcakes Buttercream

Saffron has a distinctive exotic taste and releases a fabulous golden color. These mini saffron cupcakes are perfect for a modern Persian New Year dessert, a small party or brunch. SERVES PREPARATION COOK TIME SKILL LEVEL 24 25 minutes 10 minutes EASY Ingredients For the cupcake ¾ cup plus 2 Tbs milk ¼ teaspoon crushed saffron […]

Gulab Jamun With Saffron

Ricotta Gulab Jamun

Gulab Jamun is a popular Indian sweet / dessert recipe prepared with Ricotta Cheese & Saffron Syrup. Read and learn this delicious recipe and do post your comments below. MAKES PREPARATION COOKING SKILL LEVEL 30MIN 30MIN 20MIN EASY Ingredients vegetable oil, for deep-frying gold leaf, to decorate (optional) Saffron syrup 10 green cardamom pods 1.125 […]

Vegan Paella With Saffron

Vegan Paella

This Vegan Paella will bring everybody to the table with its brilliant golden colour, smoky flavour, caramelized crust, and mouth-watering fragrance! its generous, aromatic and loaded with addictive flavours. This paella is a great party option if your guests are following special diets.  It’s vegan/vegetarian/dairy free, gluten free, nut free, and soy free. SERVES PREPARATION […]

Greek Moussaka with Saffron

Greek Moussaka

Some of you may be considering what Moussaka is. It’s a traditional Mediterranean dish eaten throughout the Balkans, Middle East and Levant regions. Featuring layers of eggplant, potatoes or both covered with a tomatoey meat layer using ground lamb or beef and topped with a cheese layer, Moussaka is a very versatile and flexible dish. […]

Chorizo, Chickpea & Saffron Soup

Chorizo, Chickpea & Saffron Soup

Spanish comfort food doesn’t get better than a hearty soup. This soup can be turned into a main dish with the addition of diced chicken thigh – or even prawns – and is great with flat bread to dip. SERVES PREPARATION COOK TIME SKILL LEVEL 4 20 minutes 30 minutes EASY Ingredients 2 tbsp water […]

Spanish Vegan Paella

Vegan Paella

This vegan paella is bursting with flavour and it’s extremely versatile – you can use any combination of veggies that you prefer and easily adjust the spices to your own taste. This recipe is really simple to prepare in large quantities, which is why it’s one of my go-to recipes for family gatherings. SERVES PREPARATION COOK TIME […]

Saffron Seafood Bouillabaisse

Bouillabaisse is France’s classic Mediterranean fisherman’s stew. Fresh local fish and shellfish in a sublime sauce of orange peel, saffron, and fennel. It’s the perfect way to enjoy seafood. Peel the shrimp, reserving the shrimp shells. SERVES PREPARATION COOK TIME SKILL LEVEL 2-3 20 minutes 40 minutes EASY INGREDIENTS 1/2 cup extra-virgin olive oil 1 cup each […]

Saffron with Roasted Apricots

roasted-apricots-with-honey-cardamom-saffron

A simple roasting method that will leave you with a tray of delicious spiced apricots. They can be eaten warm as a dessert with ice-cream or eaten with yoghurt for breakfast. They are also just as happy to be used alongside some lamb or pork.  SERVES PREPARATION COOKING SKILL LEVEL 10 10MIN 45MIN EASY Ingredients […]

Saffron Chicken With Couscous

Chicken and saffron couscous

The best thing about Moroccan and North African cooking is that balance between sweet, sour and spice and this dish covers all those bases. SERVES PREPARATION COOKING SKILL LEVEL 4 15MIN 20MIN EASY Ingredients 500 g chicken thigh, diced 60 g (½ cup) chickpea flour 2 tsp ground turmeric 2 tbsp ground coriander 2 tbsp […]