Tag Archives: EGG

Recipes

Saffron Cupcake

Posted on by Byron
Saffron Cupcakes Buttercream
09
Nov

Saffron has a distinctive exotic taste and releases a fabulous golden color. These mini saffron cupcakes are perfect for a modern Persian New Year dessert, a small party or brunch. SERVES PREPARATION COOK TIME SKILL LEVEL 24 25 minutes 10 minutes EASY Ingredients For the cupcake ¾ cup plus 2 Tbs milk ¼ teaspoon crushed saffron […]

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Recipes

Greek Moussaka with Saffron

Posted on by Byron
Greek Moussaka
26
Oct

Some of you may be considering what Moussaka is. It’s a traditional Mediterranean dish eaten throughout the Balkans, Middle East and Levant regions. Featuring layers of eggplant, potatoes or both covered with a tomatoey meat layer using ground lamb or beef and topped with a cheese layer, Moussaka is a very versatile and flexible dish. […]

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