Tag Archives: EGGPLANT

Greek Moussaka with Saffron

Greek Moussaka

Some of you may be considering what Moussaka is. It’s a traditional Mediterranean dish eaten throughout the Balkans, Middle East and Levant regions. Featuring layers of eggplant, potatoes or both covered with a tomatoey meat layer using ground lamb or beef and topped with a cheese layer, Moussaka is a very versatile and flexible dish. […]

Saffron Chicken With Couscous

Chicken and saffron couscous

The best thing about Moroccan and North African cooking is that balance between sweet, sour and spice and this dish covers all those bases. SERVES PREPARATION COOKING SKILL LEVEL 4 15MIN 20MIN EASY Ingredients 500 g chicken thigh, diced 60 g (½ cup) chickpea flour 2 tsp ground turmeric 2 tbsp ground coriander 2 tbsp […]