Tag Archives: FISH

Saffron Seafood Bouillabaisse

Bouillabaisse is France’s classic Mediterranean fisherman’s stew. Fresh local fish and shellfish in a sublime sauce of orange peel, saffron, and fennel. It’s the perfect way to enjoy seafood. Peel the shrimp, reserving the shrimp shells. SERVES PREPARATION COOK TIME SKILL LEVEL 2-3 20 minutes 40 minutes EASY INGREDIENTS 1/2 cup extra-virgin olive oil 1 cup each […]