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This Vegan Paella will bring everybody to the table with its brilliant golden colour, smoky flavour, caramelized crust, and mouth-watering fragrance! its generous, aromatic and loaded with addictive flavours. This paella is a great party option if your guests are following special diets. It’s vegan/vegetarian/dairy free, gluten free, nut free, and soy free. SERVES PREPARATION […]
Spanish comfort food doesn’t get better than a hearty soup. This soup can be turned into a main dish with the addition of diced chicken thigh – or even prawns – and is great with flat bread to dip. SERVES PREPARATION COOK TIME SKILL LEVEL 4 20 minutes 30 minutes EASY Ingredients 2 tbsp water […]
This vegan paella is bursting with flavour and it’s extremely versatile – you can use any combination of veggies that you prefer and easily adjust the spices to your own taste. This recipe is really simple to prepare in large quantities, which is why it’s one of my go-to recipes for family gatherings. SERVES PREPARATION COOK TIME […]
The best thing about Moroccan and North African cooking is that balance between sweet, sour and spice and this dish covers all those bases. SERVES PREPARATION COOKING SKILL LEVEL 4 15MIN 20MIN EASY Ingredients 500 g chicken thigh, diced 60 g (½ cup) chickpea flour 2 tsp ground turmeric 2 tbsp ground coriander 2 tbsp […]