Saffron Archives - Saffron Market Australia

Saffron Poached Pears

Posted on 26/10/202327/10/2023 by Byron

26
Oct

Discover the magic of Saffron Poached Pears in this step-by-step guide. An elegant yet effortless dessert that’s perfect for any occasion. Dive into the world of aromatic saffron-infused syrup, tender pears, and a garnish that will leave your guests impressed. SERVES COOK TIME DIFFICULT 4 2 HOURS 15 MINUTES NOT TOO TRICKY Ingredients Method Below […]

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Recipes

Swedish Saffron Buns

Posted on 25/06/202323/09/2023 by Saffron Market Australia

25
Jun

When it comes to holiday treats, few things can compare to the rich aroma and heavenly taste of Swedish Saffron Buns. These golden delights, also known as Lussekatter, are a beloved tradition in Sweden, particularly during the festive season and on Saint Lucia’s Day. Join us on a culinary journey as we unravel the secrets […]

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Recipes

Saffron Milk

Posted on 03/03/202323/09/2023 by Saffron Market Australia

03
Mar

Saffron milk is a popular drink in many cultures, and it’s known for its health benefits and delicious taste. Here’s how to make it: INGREDIENTS INSTRUCTIONS Note: You can adjust the amount of saffron and sweetener to your taste preferences. Saffron is expensive, so use it sparingly. Discover the Health Benefits of Saffron Milk: Why […]

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Recipes

Saffron Ice Cube

Posted on 16/01/202327/09/2023 by Saffron Market Australia

16
Jan

Add a touch of luxury to your drinks with saffron ice cubes! Ice cubes are perfect for adding flavour and colour to iced tea, lemonade, and more. INGREDIENTS INSTRUCTIONS Note: You can adjust the quantity of saffron threads depending on your preference for intensity of flavour. Saffron ice cubes can be used in a variety […]

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Blog

What is Saffron?

Posted on 01/01/202327/09/2023 by Saffron Market Australia

01
Jan

Learn more about Saffron, The magic spice we need to be eating more of. The spice saffron is obtained from the pistils of a small purple flower (crocus) grown in Iran, Spain, Greece, Kashmir, and Australia. The highly prized red saffron threads are used widely, especially in cooking. It also has a mystical quality, central […]

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Recipes

How to Brew Saffron?

Posted on 07/04/202227/09/2023 by Saffron Market Australia

07
Apr

My friends often point out that saffron is too expensive when I recommend using it. My answer is “It isn’t If you know how to brew saffron”. Saffron’s high cost is because the threads are the real stigma of a particular crocus flower and must be harvested by hand. Fortunately, a little bit of it […]

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Blog

Can You Use Saffron for Weight Loss?

Posted on 10/03/202228/09/2023 by Saffron Market Australia

10
Mar

If you’re struggling with diet and exercise, you may want to consider using saffron for weight loss. This very pungent spice is used in cooking and especially for fish and rice dishes, to give them flavor and aroma. The spice is full of many healthy ingredients that can bolster your body’s own health and even […]

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Recipes

How to Make Saffron Tea?

Posted on 20/02/202228/09/2023 by Saffron Market Australia

20
Feb

A question I’ve often been asked here is “How can I make pure saffron tea?”. I’ve tried a few options out but one of my favorites is a very simple recipe below. Ingredients: Put the saffron in a cup with a little warm water and leave for 10 minutes. After 10 minutes, pour boiling water […]

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Recipes

Basmati Saffron Rice

Posted on 20/01/202228/09/2023 by Saffron Market Australia

20
Jan

As a Mediterranean, basmati saffron rice is a staple in our diet. We have rice with EVERY, SINGLE meal! Sometimes we have basmati saffron rice served on the side of our stews or kababs, other times rice is the main course and we create entire meals around it. We can dress it up with beans, vegetables, or ground meat. There […]

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Recipes

Crunchy Saffron Rice with Potato

Posted on 19/01/202228/09/2023 by Saffron Market Australia

19
Jan

Get ready to have another recipe of saffron rice. If you’re a stranger to the magical world of crunchy saffron rice with potato, let me tell you it’s a game changer. This baked saffron rice is crunchy on the outside and fluffy on the inside. The bottom of the pot infuses long-grain rice with fragrant saffron […]

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