Tag Archives: saffronmarket

Recipes

Saffron Chicken Kebab

Posted on by Saffron Market Australia
02
Jan

Saffron Chicken Kebab is an exquisite dish that traces its roots to the aromatic kitchens of the Middle East. Chicken pieces are smothered in a delicious saffron chicken kebob marinade and have such delicious flavour thanks to saffron and lemon. Saffron makes chicken kabab aromatic, gorgeous, and delicious. Don’t skip the marinating time – it […]

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Recipes

Saffron Cake

Posted on by Saffron Market Australia
28
Dec

It’s the perfect accompaniment to an afternoon tea and is sure to delight any of your guests. Or, it makes for an elegant treat for you and your family to enjoy. Moist, fluffy, and undeniably elegant, this Saffron Cake recipe is always a winner. SERVES PREPARATION COOKING SKILL LEVEL 6-8 35MIN 40MIN MID Ingredients Instructions […]

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Recipes

Seafood Paella

Posted on by Byron
23
Jun

Paella is probably the most well-known Spanish dish around the world. This is the dramatic seafood paella that looks stunning, with crustaceans and shellfish. You can vary the quantities of seafood and also use crab, crayfish, or lobster (boil them separately). This seafood paella is basically rice with lots of seafood and a nice broth. Good […]

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Recipes

Saffron Cupcake

Posted on by Byron
09
Nov

Saffron has a distinctive exotic taste and releases a fabulous golden color. These mini saffron cupcakes are perfect for a modern Persian New Year dessert, a small party or brunch. SERVES PREPARATION COOK TIME SKILL LEVEL 24 25 minutes 10 minutes EASY Ingredients For the cupcake ¾ cup plus 2 Tbs milk ¼ teaspoon crushed saffron […]

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Recipes

Vegan Paella With Saffron

Posted on by Byron
26
Oct

This Vegan Paella will bring everybody to the table with its brilliant golden colour, smoky flavour, caramelized crust, and mouth-watering fragrance! its generous, aromatic and loaded with addictive flavours. This paella is a great party option if your guests are following special diets.  It’s vegan/vegetarian/dairy free, gluten free, nut free, and soy free. SERVES PREPARATION […]

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Recipes

Chorizo, Chickpea & Saffron Soup

Posted on by Byron
25
Oct

Spanish comfort food doesn’t get better than a hearty soup. This soup can be turned into a main dish with the addition of diced chicken thigh – or even prawns – and is great with flat bread to dip. SERVES PREPARATION COOK TIME SKILL LEVEL 4 20 minutes 30 minutes EASY Ingredients 2 tbsp water […]

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Recipes

Spanish Vegan Paella

Posted on by Byron
24
Oct

This vegan paella is bursting with flavour and it’s extremely versatile – you can use any combination of veggies that you prefer and easily adjust the spices to your own taste. This recipe is really simple to prepare in large quantities, which is why it’s one of my go-to recipes for family gatherings. SERVES PREPARATION COOK TIME […]

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Recipes

Saffron Seafood Bouillabaisse

Posted on by Byron
24
Oct

Bouillabaisse is France’s classic Mediterranean fisherman’s stew. Fresh local fish and shellfish in a sublime sauce of orange peel, saffron, and fennel. It’s the perfect way to enjoy seafood. Peel the shrimp, reserving the shrimp shells. SERVES PREPARATION COOK TIME SKILL LEVEL 2-3 20 minutes 40 minutes EASY INGREDIENTS 1/2 cup extra-virgin olive oil 1 cup each […]

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Recipes

Saffron Pear and Chocolate Tart

Posted on by Byron
24
Oct

I’ve taken my favourite fruit and chocolate combination, plus my favourite chocolate tart recipe, and poshed it up with a little spice. A word of warning, though, the tart needs to be made ahead so the centre can cool and set. SERVES PREPARATION COOKING SKILL LEVEL 8 35MIN 1hr MID Ingredients 220 g (1 cup) […]

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Recipes

Saffron with Roasted Apricots

Posted on by Byron
23
Oct

A simple roasting method that will leave you with a tray of delicious spiced apricots. They can be eaten warm as a dessert with ice-cream or eaten with yoghurt for breakfast. They are also just as happy to be used alongside some lamb or pork.  SERVES PREPARATION COOKING SKILL LEVEL 10 10MIN 45MIN EASY Ingredients […]

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