Spanish comfort food doesn’t get better than a hearty soup. This soup can be turned into a main dish with the addition of diced chicken thigh – or even prawns – and is great with flat bread to dip. SERVES PREPARATION COOK TIME SKILL LEVEL 4 20 minutes 30 minutes EASY Ingredients 2 tbsp water […]
Bouillabaisse is France’s classic Mediterranean fisherman’s stew. Fresh local fish and shellfish in a sublime sauce of orange peel, saffron, and fennel. It’s the perfect way to enjoy seafood. Peel the shrimp, reserving the shrimp shells. SERVES PREPARATION COOK TIME SKILL LEVEL 2-3 20 minutes 40 minutes EASY INGREDIENTS 1/2 cup extra-virgin olive oil 1 cup each […]
