My friends often point out that saffron is too expensive when I recommend using it. My answer is “It isn’t If you know how to brew saffron”. Saffron’s high cost is because the threads are the real stigma of a particular crocus flower and must be harvested by hand. Fortunately, a little bit of it […]
A question I’ve often been asked here is “How can I make pure saffron tea?”. I’ve tried a few options out but one of my favorites is a very simple recipe below. Ingredients: boiling hot water 1 teaspoon of honey pinch of saffron threads 1 rosebud (optional) Put the saffron in a cup with a little […]
As a Mediterranean, basmati saffron rice is a staple in our diet. We have rice with EVERY, SINGLE meal! Sometimes we have basmati saffron rice served on the side of our stews or kababs, other times rice is the main course and we create entire meals around it. We can dress it up with beans, vegetables, or ground meat. There […]
Get ready to have another recipe of saffron rice. If you’re a stranger to the magical world of crunchy saffron rice with potato, let me tell you it’s a game changer. This baked saffron rice is crunchy on the outside and fluffy on the inside. The bottom of the pot infuses long-grain rice with fragrant saffron […]
A delicious, decadent, alcohol-free alternative to red wine poached pears – these Saffron Poached Pears are just as easy to make, and look just as impressive! SERVES COOK TIME DIFFICULT 4 2 HOURS 15 MINUTES NOT TOO TRICKY Ingredients 4 medium pears 10 cardamom pods 320 g caster sugar ½ a vanilla pod 100 mg saffron 1 […]
Saffron Mango Lassi! Yeah, it is delicious and more than half of Indians are obsessed with them. I am not kidding! In the Indian subcontinent “Lassi” refers to any yogurt based drink. This warm weather sets the stage for the perfect drink – the saffron mango lassi. Saffron mango lassis are refreshingly fruity and creamy. […]
Add a touch of gourmet with a very simple ingredient. Whip up some golden Saffron Mashed Potatoes for your next meal! PREP TIME COOK TIME SKILL LEVEL 10 minutes 30 minutes EASY Ingredients 3 lb russet potatoes 1 3/4 tsp salt 1/4 tsp crushed saffron 2 TBS hot water 2/3 cup whole milk 2 TBS […]
This Vegan Paella will bring everybody to the table with its brilliant golden colour, smoky flavour, caramelized crust, and mouth-watering fragrance! its generous, aromatic and loaded with addictive flavours. This paella is a great party option if your guests are following special diets. It’s vegan/vegetarian/dairy free, gluten free, nut free, and soy free. SERVES PREPARATION […]
This vegan paella is bursting with flavour and it’s extremely versatile – you can use any combination of veggies that you prefer and easily adjust the spices to your own taste. This recipe is really simple to prepare in large quantities, which is why it’s one of my go-to recipes for family gatherings. SERVES PREPARATION COOK TIME […]
A simple roasting method that will leave you with a tray of delicious spiced apricots. They can be eaten warm as a dessert with ice-cream or eaten with yoghurt for breakfast. They are also just as happy to be used alongside some lamb or pork. SERVES PREPARATION COOKING SKILL LEVEL 10 10MIN 45MIN EASY Ingredients […]
